Weekly Pre-Orders & Wednesday Pickups
Individual Orders (Weekly Pre-Orders)
Freshly prepared individual plates and comfort meals sized perfectly for small households (2–4 people) or quick pickups.
Weekly Staples
Available Every Week
Smoked Chicken Wings Plates
Slow-smoked wings tossed in your choice of signature sauce (Sweet Fire, Southern Zing, or Smokin' Lava), served with two sides and cornbread.
Smoked Chicken Leg & Thigh Plates
Tender, smoke-infused chicken leg and thigh quarters served with two sides and cornbread.
Smoked Hot Link Plates
Savory grilled smoked hot links paired with two sides and white bread.
Pulled Pork Meals
Slow-smoked pulled pork served with your choice of side and white bread.
Shredded Beef Plates
Tender, slow-cooked shredded beef served with your choice of sides, cornbread, and white bread.
Special Days & Rotating Features
Smoked Ribs
Slow-smoked, fall-off-the-bone BBQ ribs offered on featured special days, served with two sides and cornbread.
Smoked Oxtails
Rich, tender slow-smoked oxtails served on special days with two classic sides and cornbread.
Fried Classics
Fried Chicken Plates
Crispy, golden-brown fried chicken served with two sides and cornbread.
Fried Wings Plates
Crispy, golden-brown fried chicken wings served with two sides and cornbread.
Fried Fish Plates
Seasoned crispy fried catfish fillets served with two sides and white bread.
Comfort Meals
BossMoss Cornbread Bowls
Specialty meal bowls featuring fresh-baked cornbread paired with your choice of one meat and two sides.
Chicken Pot Pies (with Cheese)
Golden, flaky-crust pot pies filled with tender chicken, corn, peas, carrots, and savory vegetables in a rich sauce.
Hearty Chili Bowls
Warm, slow-simmered homestyle chili packed with robust savory flavors.
Spaghetti Bowls
Rich and comforting classic pasta bowls served hot.
Sides
Pricing: 8 oz — $10 | 16 oz — $20
Classic Mac and Cheese
Southern-Style Collard Greens
Prepared with smoked turkey
Candied Yams
Sweet Potato Cornbread
+$3 additional
Cornbread
Pre-Order Required: Individual plates are prepared fresh each week. Place your pre-order ahead of time and pick up on scheduled Wednesday pickup days.
Serving San Diego County
Catering for Every Occasion
Authentic Midwest BBQ prepared fresh with traditional techniques.
Pricing Note: Due to our commitment to quality ingredients, prices may vary with market rates. Please confirm when ordering.
Dry-rubbed, slow-smoked, and finished with your choice of sauce
Indulgent, deeply flavored bone-in beef ribs, slow-smoked until fall-off-the-bone tender
Bone-in leg and thigh quarters glazed with a sweet and smoky house BBQ sauce
Tender pork shoulder hand-shredded and tossed in a tangy vinegar-based mop sauce
Two grilled Smoked Hot Links per person, served over a bed of onions and peppers
Includes Pulled Pork, Buns, and sides of Creamy Southern Picnic Coleslaw and Classic Creamy Dill Potato Salad
Tender beef oxtails, seasoned and slow-smoked for hours, then basted in your choice of our Sweet & Smoky House BBQ Sauce or Tangy Vinegar Mop Sauce
Thick, juicy patties made with prime beef, smoked for depth of flavor, and served on brioche buns with all the classic fixings on the side.
Thick-cut Ribeye steaks, dry-rubbed and expertly smoked, then seared to a perfect medium-rare, offering unparalleled flavor and tenderness.