Chef Dalawn "Boss Moss"
The heart and soul behind Boss Moss Kitchen
My Story
My family was from the Midwest, and I learned the art of BBQ from them. The smell of hickory smoke, the patience of slow-cooking, and the joy of bringing people together over great food – these traditions shaped who I am today.
After years of perfecting my craft and catering events across San Diego County, I founded Boss Moss Kitchen to share authentic Midwest BBQ with our community. Every dish I prepare carries the same love and dedication that was passed down to me.
Whether it's a backyard celebration, corporate event, or holiday gathering, I bring the same passion and commitment to excellence. My goal is simple: to create unforgettable food experiences that bring people together.
My Great Grandfather cooking on the grill
My Philosophy
"Real BBQ takes time, patience, and love. There are no shortcuts to great flavor. I use only quality ingredients, traditional smoking techniques, and recipes that have been perfected over generations. When you taste my food, you're tasting history."
Bridgette Moss
Director of Operations
Behind the fire and the flavor of Boss Moss Kitchen is the strategic leadership of Bridgette Moss. As the Director of Operations, Bridgette is the architect of the business, managing the complex logistics, budgeting, and marketing strategies that allow our culinary team to focus on the grill.
With over 15 years of experience as a community business owner and director, Bridgette brings a seasoned "operations-first" mindset to the team. From scaling our custom equipment builds to navigating professional catering proposals and brand growth, she ensures that every Boss Moss experience is as seamless as it is delicious. Bridgette's passion for excellence and her eye for detail are the foundation upon which Boss Moss Kitchen continues to grow and serve the community.