Serving San Diego County
Authentic Midwest BBQ prepared fresh with traditional techniques.
Pricing Note: Due to our commitment to quality ingredients, prices may vary with market rates. Please confirm when ordering.


Dry-rubbed, slow-smoked, and finished with your choice of sauce

Indulgent, deeply flavored bone-in beef ribs, slow-smoked until fall-off-the-bone tender

Bone-in leg and thigh quarters glazed with a sweet and smoky house BBQ sauce

Tender pork shoulder hand-shredded and tossed in a tangy vinegar-based mop sauce

Two grilled Smoked Hot Links per person, served over a bed of onions and peppers

Includes Pulled Pork, Buns, and sides of Creamy Southern Picnic Coleslaw and Classic Creamy Dill Potato Salad

Tender beef oxtails, seasoned and slow-smoked for hours, then basted in your choice of our Sweet & Smoky House BBQ Sauce or Tangy Vinegar Mop Sauce

Thick, juicy patties made with prime beef, smoked for depth of flavor, and served on brioche buns with all the classic fixings on the side.

Thick-cut Ribeye steaks, dry-rubbed and expertly smoked, then seared to a perfect medium-rare, offering unparalleled flavor and tenderness.